Here is my February version of fav foods and recipes! I like to try to eat foods that are in season! It keeps things fresh and delicious, and I can shop locally and support our farmers and local markets. February is full of delicious and healthy foods like beets, broccoli, artichoke, carrots, cauliflower, cabbage, Brussel sprouts, fennel, lettuce, artichokes, and the list goes on! That said, here are a handful of delicious recipes that utilize those delicious foods.
Quinoa Brussel Sprout Beet Salad (Vegan, GF)
Winter Kale Salad w/Grapefruit & Balsamic Delicata Squash
Roasted Beet, Ruby Red Grapefruit, and Warm Honey Salad
Broccoli Beet & Kale Brown Rice Bowls w/Pesto
As always, let me know if you tried any of these, or to shoot a recipe my way that you love! Brownie points for Brightline Eating recipes.
Cheers!